Heritage Home | Family Genealogy | Recipes Home   Soups, Salads & Sandwiches   Spring's Tuna Salad Perfect with crackers or served on toasted bread with cheese.   Preparation time: 15 minutes   Ingredients: 1 large can of Albacore Tuna 4 Hard boiled eggs 1 small can pineapple chunks Sweet Pickle Gerkins Miracle Whip Mayo Mustard Pepper Salt   Directions: Drain tuna and place into a large mixing bowl. Slice the hard boiled eggs and sweet gerkins into the the mix. Drain the pineapple and add it into the bowl. Add desired amount of miracle whip and mustard. (About 4 tablespoons of mayo and 1 tablespoon of mustard). Add salt and pepper to taste.   Serve: Serve cold on a leaf of lettuce with crackers. or Serve cold on toast with cheese and lettuce for a tasty sandwich.

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