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Teriyaki Chicken
  Vickie's Teriyaki Chicken
Teryaki Chicken - Image by V.CareyThis is a quick and easy main dish. It goes great with any rice side dish.
Preparation Time: 20-30 minutes
Serves: It's up to you
  • 1 chicken breast for each person at your table, thawed
  • 2 tblspns margarine/butter
  • cup chopped onion for every 2 chicken breasts
  • 1 bottle Kikkoman Teriyaki Base & Glaze
  • Choose your skillet size based on how many breasts you're cooking. A medium size skillet should be fine for 4 breasts.
  • Over medium heat, melt the butter/margarine.
  • Add the chopped onion and caramelize to a lightly golden brown.
    If the amount of butter doesn't cover all the onion pieces, add 1 tablespoon of butter for every 2 pieces of chicken.
  • Chop the chicken breasts into small 1 inch squares and add to the skillet with the onions.
  • Add teriyaki BBQ sauce over chicken. Stir and flip the chicken to coat all the pieces.
    Cook thoroughly, continually flip the chicken bits about every 5 minutes until done.
  • Serve  hot with your favorite side dish.
  • You can always add additional or various veggies to replace the onions. Just make sure you have enough sauce to coat the chicken along with the veggie additions.
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