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Heritage Home | Family Genealogy | Recipes Home
 
Meats & Main Dishes
 
Aunt Mildred's Shepherd's Pie
This recipe was shared with family in friends in loving memory of Aunt Mildred Marie Guinn Stoots. We lost our precious Aunt in January 2009. And we happily share our memories of her kitchen with the world.
Preparation Time: 1 hour
Serves: 6
 
Ingredients:
  • 5 med potatoes
  • Salt, Butter & Milk
  • 1 ½ lb. ground beef
  • 2 cans vegetable beef soup
  • Strips of Velveeta cheese
  • Onion (optional)
 
Directions:
  • Bake, peal and mash potatoes.
  • Season to taste with salt, butter and milk.
  • Brown ground beef and drain.
  • Dice small onion and add to beef. Cook until soft.
  • Add soup and let simmer.
  • Pour ground beef and soup in casserole dish.
  • Spread creamed potatoes on top.
  • Lay strips of Velveeta cheese on top of potatoes.
  • Bake in oven at 350° F oven until hot and cheese is melted.
 
Serve:
 
Alternatives:
  • Use any variety of cheese, colby jack is a great substitude.
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