Heritage Home | Family Genealogy | Recipes Home   Soups, Salads & Sandwiches   Spring's Garden Salad with Chicken Scrumptious for dinner or lunch.   Preparation time: 45 minutes   Ingredients: 2 chicken breasts 1/4 stick of margarine 1 tblspn sweet basil 1 tblspn parsley 1/4 tspn Pepper 1/2 tspn Salt Your favorite salad fixin's   Directions: In a large frying pan, melt margarine to boiling over medium heat. Cube chicken breasts and drop into the butter. Sprinkle the basil, parsley, pepper and salt onto the chicken. Using a fork, mix all the ingredients together and let simmer. Continually stir chicken to ensure all sides are being cooked. Cook until chicken is a medium to dark brown.   Serve: Serve warm over your favorite salad ingredients. Top dish includes, lettuce, sliced cucumbers and broccoli, with carrots and bean sprouts. Bottom dish includes, lettuce, sliced cucumbers and a hard boiled egg, with carrots, tomato and a sprinkle of sliced cheddar cheese. Don't forget to top your salad with your favorite dressing.

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