Heritage Home | Family Genealogy | Recipes Home   Meats & Main Dishes   GranMa Sandy's Roast Beef A perfect recipe to stick to your bones on a cold winters day.   Preparation Time: 1 hour   Ingredients: ½ cup of water ½ tsp of cracked pepper (do not add salt) ½ package of Au Jus from the spice isle at grocers (this has plenty of salt).   Directions: Brown roast in large heavy pot, searing on all sides. After browned on all sides add pepper and spice Cover with tin foil and a tightly fitted lid Slow cook on simmer for 4-6 hrs Serving: Serve with Yorkshire Pudding

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