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Meats & Main Dishes
Vickie's Roast Beast Stew
Ever since I was a little kid, I've loved the Grinch Who Stole Christmas. Especially the ending when the Grinch is serving the 'roast beast' for dinner. The name was the inspiration for my own roast beef concoction. A delectable beef stew to calm any beastly appetite.
Preparation time:
  • 20 minutes, but you're going to cook it in a crock-pot for 12 to 18 hours
  • or the easier method, start preparation at 9pm, cook it over night until dinner the next day.
  • If you use the over night method, you'll have to check it several times during the day to add water.
  • 1 Large roast
  • 1 small onion
  • 1 teaspoon celery salt (you can use 5 stalks of celery cut into small slices instead)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 beef bouillon cubes
  • 2 Bay leaves
  • 5 large potatoes
  • 1 large bag of frozen cut green beans
  • 4 raw carrots (optional)
  • Dice the onion, cut the celery and slice the potatoes into cubes and mix together in a large mixing bowl.
  • Add bouillon cubes and 1 bay leaf.
  • Spread 1/4 of this mixture on the bottom of the crock-pot.
  • Turn the pot on medium.
  • Cut any large layers of fat off the roast, then place it on top of the mixture in the pot.
  • Place the remaining vegetable mixture around and on top of the roast.
  • Add the 2nd bay leaf
  • Add enough hot water to cover the top of the roast and vegetables.
  • Cover and cook.
  • After 6 hours of cooking, you will need to gently stir the mixture with a large ladle. Add additional hot water as necessary to keep the mixture covered.
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