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Soups, Salads & Sandwiches
Irish Potato Soup
Gary and I have been delving into our Celtic roots and trying some of Scotland and Ireland's dishes. This is a recipe I stumbled on one day. We've tweaked it just a little to our own taste and to make it into an easier preparation.
Preparation time: About 1 hour
Serves: 6
  • 6 medium potatoes
  • 1 medium onion
  • 5 c. chick stock
  • 1 c. whole milk (or 1 small can of cream)
  • 1 tbspn butter
  • 1 tblspn parsley
  • 1 tspn salt
  • 1 tspn pepper
  • Peel and dice the potatoes into 1 inch cubes (or smaller).
  • Dice the onion.
  • In a medium sauce pan, melt butter and saute the onion for about 5 minutes.
  • Add the potatoes, coating thoroughly with the butter and onion.
  • Cover and gently cook potatoes until soft. (don't let them get browned).
  • Add the liquid, salt and pepper.
  • Stir frequently and cook over medium heat for approximately 15 to 20 minutes.
  • Serve warm.
  • Using a ladle, spoon soup into bowls (makes about 6 bowls).
  • Decorate with a pinch of parsley.
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