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No Bean Chili
Vickie's No Bean Chili
No Bean ChiliWhen I was young, my Dad would make chili on a cold fall weekend. I wasn't real fond of his chili, because he liked beans. He would add as many variety of beans in his mix and let it cook all day. It smelled great, but I don't like beans. My recipe is much like his, with a few tweaks. Like, I don't add beans. You certainly can add your favorites if you do. But no thanks. ;-)

Preparation Time: 6 hours - Crockpot Recipe
Serves: 12+
  • 2 lbs ground Bison Beef (buffalo meat)
  • 1 cup Ketchup
  • 1 jar Heinz Mild Chili Sauce (12 oz)
  • cup Welch's Concord Grape Jelly
  • 1 shot Jack Daniels Tennessee Honey
  • 2 Tomatoes (red or yellow) (chopped they should make about 2 cups)
  • 1 sm Onion (chopped it should make about 1 cup)
  • 1 pkg Heinz Bacon Bits
  • cup Parsley flakes
  • 1 tspn  salt
  • 1 tspn pepper
  • Crock Pot
  • Lightly brown the bison beef in a skillet over medium heat. Keep the beef crumbled as you cook it.
  • While beef is cooking, add all the wet ingredients to the crock pot on high heat (ketchup, chili sauce, Jelly) and mix well.
  • Add the bacon bits, parsley flakes, salt, pepper and mix well again.
  • Cube the tomatoes and add them to the crock pot mix and stir well.
  • Chop the onion and crumble it into the beef to saute in the grease.
  • When the beef is completely browned, drain the meat as much as possible.
  • Add the beef/onion mix to the crock pot and stir thoroughly.
  • Cook on high for 2 hours, stirring every 30 minutes (this is important to keep the mix from burning).
  • After 2hours, lower the heat to medium and cook for another 4 hours, stirring every hour.
  • Try adding 3 or 4 chopped celery sticks.
  • You can add elbow noodles, but also add cup water.
  • You can pick your flavor of Chili sauce, we like Mild. You can certainly add hot to yours.
  • For a hotter chili, add 2 unchopped red peppers to soak in the mix.
  • Serve hot and top with cheddar cheese
  • Add a dab of sour cream for those who like it
  • Serve with corn bread or Tostitos chips for dipping.
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