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Garrett's Hamburger Buns
They're absolutely wonderful even by themselves! They go great with chicken, bbq or, oh yes hamburgers.
Preparation Time: 3 hours
Makes approx 32 buns
  • 8 cups flour
  • 2 pkgs Yeast
  • 2½ cups milk
  • 3/4 cups butter
  • ½ cup sugar
  • 1 tblspn salt
  • 3 eggs
  • In large mixing bowl combine 4 cups of flour and yeast. Mix thoroughly.
  • In a sauce pan, heat milk, butter, sugar and salt to 125° F
  • Pour into mixing bowl, then add 3 eggs and beat with a mixer on low to combine mixture, scraping the edge of the bowl during mixing.
  • Increase speed to high and beat for 3 minutes.
  • By hand sir in 4 cups of flour to make a soft dough.
  • Turn dough out onto a lightly floured white cotton sheet.
  • Knead dough until smooth and elastic. Form into a large ball.
  • Place in a greased bowl rolling it to coat entire ball, cover with a light weight towel and let rise in a warm place. (about 1 hour).
Shaping Rolls:
  • Pre-heat oven to 375° F
  • Punch dough down and turn out onto cotton sheet.
  • Divide ball into 4 portions. Place on a large cookie sheet, cover and let rest for 5 minutes.
  • Divide each portion into 8 balls.
  • Turn ball in hands, folding edges under to make even circle.
  • Press ball flat between hands.
  • Place on greased baking sheets, pressing to 3½ inch circles.
  • Let rise till double (about 30 minutes)
  • Bake at 400° for 10 minutes.
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