 Vickie's Green Beans and Potatoes
- A classic way to spruce up your vegetables.
- Preparation Time: 10 minutes, 3 hours to cook.
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- Ingredients:
- 1 lg. frozen bag of green beans
- ½ small onion (diced)
- 3 large potatoes (squared)
- 1 tblspn bacon grease
- 1 tblspn butter/margarine
- ¼ tspn salt
- ¼ tspn pepper
- water
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- Directions:
- Place all ingredients into a large soup pot.
- Add enough hot water to cover vegetables.
- Cook on medium heat for a minimum of 3 hours.
- Continually check and add water as needed .
- Drain excess water from vegetables.
- Pour into a serving dish and top with a dab of butter/margarine
- Serve warm.
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