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Vickie's Green Beans and Potatoes
A classic way to spruce up your vegetables.
Preparation Time: 10 minutes, 3 hours to cook.
  • 1 lg. frozen bag of green beans
  • ½ small onion (diced)
  • 3 large potatoes (squared)
  • 1 tblspn bacon grease
  • 1 tblspn butter/margarine
  • ¼ tspn salt
  • ¼ tspn pepper
  • water
  • Place all ingredients into a large soup pot.
  • Add enough hot water to cover vegetables.
  • Cook on medium heat for a minimum of 3 hours.
  • Continually check and add water as needed .
  • Drain excess water from vegetables.
  • Pour into a serving dish and top with a dab of butter/margarine
  • Serve warm.
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