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Heritage Home | Family Genealogy | Recipes Home
 
Vegetables
 
GrandMa Sandy's Green Bean Casserole
A perfect way to spice up your veggies.
 
Preparation time: 50 minutes
 
Ingredients:
  • 2 med size cans of cut green beans
  •     (or 1 lbs frozen cut green beans)
  • 1 can cream of mushroom soup
  • 1/2 can of milk
        (use the mushroom can to measure)
  • 1 tsp of black pepper (or to taste)
  • 1/2 lg. can of French's French Fried Onion Rings
 
Directions:
  • Pre-heat oven 375
  • Toss ingredients together into a 2 qt. baking dish
  • Bake for 30 minutes.
  • Put the remaining onion rings on the top and continue baking until brown and crunchy (about 15 more minutes).
  • Serve hot
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