Heritage Home | Family Genealogy | Recipes Home   Desserts, Cakes, Cookies & Pies   Garrett's Classic Fudge Perfectly chocolate classic rich cocoa fudge. Ingredients 3 cups sugar 2/3 cup Hershey's cocoa 1/8 tspn salt 1½ cup milk 1/4 cup (1 stick) of butter 1 tsp vanilla extract Candy Thermometer Directions: Line 9 inch square pan with foil and grease with butter. (PAM spray is suggested for this step). Mix sugar, cocoa and salt in heavy 4 quart sauce pan. Mix dry ingredients thoroughly. Place pan on medium heat and stir in milk. Stir constantly until mixture come to a full rolling boil. Boil without stirring until mixture reaches 234° F (Important: thermometer should not rest on the bottom of the pan). Remove from heat. Add vanilla and butter. Do not stir. Cool at room temperature to 150° F (luke warm) Beat with a wooden spoon until fudge thickness and just begins to lose some of its gloss. Spread quickly into prepared pan; cool completely. Cut into squares. About 36 pieces or 1 3/4 lbs. Note: For best results, do not double this recipe.

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