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Vickie's Fried Potatoes
Guaranteed to tantalize your taste buds.
Spring's Fried Potatoes
Preparation time: 45 minutes
  • 4 large potatoes
  • 1/2 small onion
  • 2 tablespoons of diced sweet basil
  • 1 tablespoon of diced parsley
  • 1 teaspoon of pepper
  • 1 teaspoon of salt
  • 1/2 stick of margarine (not butter)
  • Place the butter in a large covered skillet on medium heat.
  • Add the basil, parsley, pepper and salt.
  • Dice the onion and add saute it with the other ingredients for about 3 to 5 minutes.
  • In the meantime, slice the potatoes into flat sections about 1/8 inch thick
  • Spread the potatoes in the skillet.
  • Gently mix the sauteed butter and potatoes to ensure each slice is covered.
  • Cook for 20 to 30 minutes to desired consistency.
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