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Meats & Main Dishes
Vickie's Corned Beef & Gravy
A quick and easy meal that pleases the pallet and sticks to the ribs. My boys love this dish and it's always a fall and winter time favorite. I like it because it's quick and easy.
Preparation Time: 30 minutes
Serves: 4
  • ¼ tblsn of butter or margarine
  • 1 lbs Corned Beef from the deli
  • ¼ c all purpose flour
  • 2 c of milk
  • Black pepper to taste
  • DO NOT add salt. You'll have enough salt from the corned beef
  • In a large skillet, melt butter and lightly saute corned beef.
  • Add flour and pepper, mix until the butter and beef juice has been soaked up in the flour.
  • Add milk and mix thoroughly.
  • Allow mix to boil, stirring constantly until thick.
  • Thickness is up to you. If it's too thick, add a little more milk (1/4 cup at time). If it's too thin, add flour (1 tblspns at a time).
  • Serve plain, over dinner rolls or buttered toast.
  • Consider sauteing chopped onions, carrot slices or broccoli pieces with the corned beef to add a veggie flair.
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