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Vickie's Chicken Stuffers
The Southern Redneck version of Sausage Stuffers. Plain and BBQ Chicken Stuffers! A quick and easy appetizer to serve at any party.
Chicken StuffersPreparation Time: 20 minutes
Serves: 10 to 20 @ 2 to 3 stuffers per person.
Makes: 30 stuffers
  • 1 lb chicken
  • 2 tblspn butter/margarine
  • 16 oz package of won ton wrappers
  • 1½ cup Colby Jack Cheddar
  • ¼ cup crumbled bacon
  • ¼ cup BBQ
  • ¼ tspn pepper
  • 1 tspn salt
  • Pre-heat oven 350° F
  • Cut slightly frozen chicken into small cubes, about ¼ inch square.
  • In a large skillet, melt butter and cook chicken until done.
  • Before removing from heat, add salt, pepper and bacon. Mix thoroughly and warm for about 5 minutes.
  • Remove from heat and add cheese. Mix thoroughly and allow heated chicken to melt the cheese.
  • Remove ½ chicken filing from the skillet.
  • Mix BBQ with the chicken remaining in the skillet.
  • While chicken is cooking, spray a mini-muffin tin and insert the won ton wrappers to form a small cup.
  • Bake for 5 minutes in preheated oven.
  • Allow wrappers to cool.
  • Fill ½ won tons with plain chicken filling and the other ½ with BBQ chicken filling.
  • Bake 10 minutes until bubbly.
  • Remove from muffin pan and place on serving dish.
  • Remove from muffin pan and place on serving dish.
  • Serve warm
  • Consider using your favorite cheese in place of the Colby Jack.
  • Dice ½ small onion and saute with the chicken.
  • Add some color and cube 1 small tomato to add to the chicken once it's removed from the heat.
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