Heritage Home | Family Genealogy | Recipes Home   Desserts, Cakes, Cookies & Pies   Vickie's Cheese Cake (Diabetic Friendly) This is diabetic friendly depending on what kind of toppings you add to your slice. But you can't tell this is made without sugar.   Total preparation time: 1 hour, plus 1 full day in the fridge.   The Shell: Ingredients 1 package of gram crackers 3 tspn Splenda ½ cup of melted margarine   Directions Mix Ingredients thoroughly in a medium sized mixing bowl. Spoon into a 9 inch pie pan and pack it firmly and evenly. Place in the fridge to harden.   The Topping: Ingredients 1 cup sour cream light 1 tspn Splenda 1 tspn vanilla   Directions Combine the Ingredients in a medium mixing bowl. Use a mixer to blend them together on low speed for about 2 minutes. Place in the fridge to keep cool until your ready to top the pie.   The Pie: Ingredients Pre-heat oven at 375° 2 8oz. packages of Philadelphia Cream Cheese Light 4 eggs 1 cup of Splenda 1 tspn of vanilla   Directions Combine the Ingredients in a medium mixing bowl. Use a mixer to blend them together on low speed for about 2 minutes. Spoon pie filling into the pie shell you prepared earlier, spreading it evenly into the pan. Bake for 20 minutes. Remove from the oven and let cool for 15-20 minutes. Make sure the filling has become firm before adding topping. Spread topping over the pie and bake in the oven for 10 minutes at 425° Remove from the oven and let cool for 20 minutes. Then place in the fridge to set up for a minimum of 24 hours before serving.   Serve cold: Add your favorite fruit topping. Add a dab of sugar free cool whip.   Alternatives: They're hard to find, but you can find sugar free chocolate gram crackers to use for the crust.

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