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Meats & Main Dishes
Vickie's Smothered Beef Bits
Quick and easy to fix. It's a simple beef and gravy dish, served perfectly with potatoes and veggies.
Preparation Time: 40 Minutes

  • 1 lbs beef kabobs
  • 2 beef bouillon cubes
  • ¼ fresh small onion - chopped
  • 1 tspn salt
  • 1 tspn pepper
  • 4 tspn butter
  • ¼ cup flour
  • 1¼ cup water
  • Chop onion and add to a large skillet with butter and saute', stirring frequently.
  • While onion is sizzling, cut beef kabobs into quarters. If the meat is still slightly frozen it's easier to cut.
  • Add beef to skillet and mix with onion.
  • Crumble bouillon cubes into the skillet and mix well with onion and beef.
  • Brown beef, stirring and mixing to ensure all sides are browned before continuing.
  • When ready, add flour to skillet and allow it to soak up the liquid to coat the beef.
  • Brown the flour for about 5 minutes, then add water. Mix well.
  • Add salt and butter, and mix well.
  • Simmer beef mixture for about 20 minutes, stirring about every 10 minutes.
  • Cook until gravy is at the desired thickness.
  • You can use any kind of beef. Kabobs are easier because they're already cut down to size.
  • You can add mushrooms, sliced thin and saute with onion.
  • You can also add 1 tspn of garlic with salt and pepper.
  • Serve warm alone, or over toast.
  • Serve with
    • Peas and Corn or Country green beans, or your favorite veggies.
    • Baked potato

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