Grand Daddy Holland's BBQ
Cole Slaw
- Mixed to serve with Grand Daddy's Beef
BBQ
-
- Preparation time: 10 minutes or 2 days.
- This is best when made 2 days ahead of meal time, so flavors
have time to blend.
-
- Ingredients
- 3 pounds of cabbage
- 1/4 cup sugar
- 1 cup vinegar
- add the following to taste:
- salt
- pepper
- texas pete
- celery salt
- 1 can of tomatoes (mashed)
- 1 can pimento and oil (mashed)
-
- Directions:
- Chop cabbage and add all ingredients.
- Then serve.
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